The Paleo Recipe Book
The Paleo Recipe Book, The Only Cookbook You'll Need!
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Roasted Shitake

Try making this simple garnish. It is delicious and flavourful. Ingredients: 200 gm shitake mushrooms, sliced thinly olive oil sea salt Method: Place the sliced shitake mushrooms onto a baking tray. Pour a generous amount of olive oil to the…

Making Vegetable Stock

There’s nothing like making your very own vegetable stock. Besides, it’s so much healthier and tastier than store bought vegetable stock. You are very much in control of the amount of sodium that goes into the stock. Too much sodium…

Spicy Avocado Relish

Ingredients: 1 large avocado A handful of coriander 2 stalks of spring onion ½ tsp chilli powder 1 large tomato ½ lemon (juice) Method: Cut the avocado in half and remove the stone. Use a spoon and scoop out the…

Crispy Duck Lettuce

Ingredients: 500 gm duck breasts with skin on 1 ½ tsp 5 spice powder Salt Pepper 2 Tbsp olive oil for frying Lettuce Method: Cut the duck breasts into 1 cm cubes. Season the cubed duck pieces with the 5 spice…